TimeLiber builds subscription software for hospitality. Gastro runs the operation of restaurants, cafés and bars. Travel does the same for hotels, glampings and lodges.
In hospitality the work is spread across WhatsApp, spreadsheets, notebooks and whatever the longest-serving employee remembers. None of that is a system: it is scattered information that someone has to hold together every single day. Our products turn that scatter into software, and that software gives time back.
The data lives in one place
Menu, inventory, availability and bookings stop being split across people and files.
The operation becomes traceable
Who changed what, when and from where. Not as an audit trail, but so decisions can rest on data.
Automation comes afterwards
First the process works as a system. AI on top of a broken process only speeds up the confusion.
Where we start
Hospitality first, and two specialised products instead of one generic tool.
A restaurant and a hotel share the same underlying problem — the operation lives outside any system — but they don't share the operation itself. A menu changes by time of day; availability is computed from overlapping dates. Building a product for each, on the same multi-tenant architecture, buys real depth in both without duplicating the foundations.
The products
Two products in production, on the same architecture.
Both are sold by subscription, with a 7-day trial and a public instance you can open right now. What is built and what isn't yet is labelled.
Restaurants, cafés and bars
TimeLiber Gastro
The menu and the floor operation in one system: what is shown, at what hour, under which brand, and who is allowed to touch it.
FromCOP $49,000/month$29,000/month on the annual plan7-day trial
Available today
QR digital menu, carrying the venue's own brand
Dayparting: the menu changes with the time of day
AI-assisted menu import
Self-service sign-up, no installation
Staff with roles, schedules and access control
Multilingual menu, translated and editable
Multi-venue: several venues from one panel
In progress
Point of sale and live floor map — in closed pilot
What exists, what is being built, and where it is going.
We publish this distinction because the alternative — describing everything in the present tense — makes it impossible to tell what you can actually use today. No dates: something moves to the left-hand column when it is deployed and anyone can use it, not when it works on a laptop.
Live
Working products deployed today
Gastro Carta — digital menus published and in use
Travel Presencia — public storefront and direct-booking demo available
Operis — first complete learning path
Building
Written and tested, not open to everyone yet
Gastro point of sale and live floor, in closed pilot
Payment gateway checkout in Travel
Booking operations calendar in Travel
Vision
Where the product is headed. Does not exist yet
A unified hospitality operating layer connecting customer conversations, reservations, orders, payments and operational systems
Order & Pay: guests order and pay from the table
Central reservation system connected to external channels
Multilingual conversational concierge, 24/7
We also build
Operis
Applied learning
Applied-learning software, not a video course. Each lesson is an interactive story where you decide, you practise, and you finish with a diagnosis of your own real process.
Anyone can add features. What decides whether a hospitality product holds up is how it separates each business's data, how it exposes its information, and in what order it is built.
01
Multi-tenant from day one
Isolation between businesses is enforced by PostgreSQL Row Level Security, on a role with no privilege to bypass it. It does not depend on any developer remembering to add a filter.
02
API first
Each product exposes its operation as a versioned API. That is what lets payments, channels or automation grow on top without rebuilding anything.
03
Foundations before intelligence
An assistant can only sell what the system knows how to manage. That is why the order is system first, AI last.
Would you rather ask before trying?
The products can be opened and tried without talking to anyone. If you'd still like a specific question answered first, write to us.